Keep pan on a stove, add oil, mustard seeds, cumin seeds, dry red chillies and fry them a little.

Add garlic, karia leaves, onion and add salt, turmeric powder, ginger, garlic paste.

After two minutes, add bottle gourd pieces, tomato pieces, green chillies, red chilli Powder, coriander powder, garam masala ^[1] and stir it.

After 5 minutes, add sufficient water and boil it.

Then add boiled Chana dal, Tamarind Juice and boil.

Finally add Dhania Leaves, your Dalcha is ready.